Soy Bean Extract is extracted from the bean of Glycine max (Linn.) Merr. The main content isoflavones are genisteindaidzein and Phosphatidylserine. All eight essentials amino acids are present in the soybean, which makes the soybean protein a complete protein.

Soy Bean Extract

  • Soy isoflavones HPLC10-90%;

    Soyasterol HPLC 90-98%;

    Phosphatidylserine(PS) HPLC 30-50%.

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