Cinnamon Extract is extracted from the inner bark of Cinnamomum verum. It is commonly used as a spice or flavor in cooking and foodstuff. It's stated to possess antispasmodic, carminative,orexigenic, antidiarrhoeal, antimicrobial, refrigerant and anthelmintic properties.

Cinnamon Extract

  • 5:1, 10:1, 20:1;

    Total Polyphenols UV 10-30%.

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